How much is typically represented by "tbsp" in cooking?

"Tbsp" is an abbreviation commonly used in cooking to represent tablespoon. A tablespoon is a standard unit of measurement in culinary practices, typically equivalent to approximately 15 milliliters or 0.5 fluid ounces. Understanding this measurement is essential for accurately following recipes, as it ensures the correct proportion of ingredients, affecting the dish's overall taste and consistency.

The other options do not align with the standard measurement associated with "tbsp." For instance, a teaspoon is a smaller unit of measurement and is abbreviated as "tsp." Similarly, "tenths of a cup" does not correspond to a tablespoon, and "thimbleful" is not a recognized culinary measurement. Thus, recognizing "tbsp" as a tablespoon is crucial for effective cooking and baking.